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KMID : 0370219730170010027
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Yakhak Hoeji
1973 Volume.17 No. 1 p.27 ~ p.30
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The Effect of Ethanol, Tweens and Antioxidants to the Sodium Ampicilin Solution
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김정우/Kim JW
이민화/김신근/Lee MH/Kim SK
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Abstract
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The effects of ethanol, tweens and antioxidants to sodium ampicillin solution are studied. From the result of this experiment, 10% sodium ampicillin solution degradation decreased with addition of 1.0% Tween 80 or Tween 60. The sodium ampicillin solution added antioxidants such as 0.2% rongalite, 0.2% Na2SO2O4, 0.2% Na2S2O5, NaHSO3, 0.2% Na2SO3, 0.5% sodium ascorbate and 1.0% sodium ascorbate, degraded more rapidly than the solution.
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